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Who We Are

Board & Staff

Our Staff

Marianne Lynch • Executive Director

 
Main Office (Pennsburg Location)

Scott Basara, MS, CPA • Accounting Manager
Kelly Chandler • Development & Communications Director
Michael J. Tannous • Office Coordinator
Laura Dzugan • Program Director
Brooke Harvey • Nutrition Services Manager
Nichol Lobato • Administrative Assistant
Heather O’Donnell • HSE Instructor/Employment Counselor
James Winthers • Food Pantry Coordinator   

James Isabel • Food Pantry Tech
Katherine Foster • Volunteer Coordinator

The Center (East Greenville Location)

Wendy Smeltz • Center Manager
Danielle Fulton • Kitchen Coordinator
Kelly Busedu • Program Manager
Aubrie Kells • Front Desk Coordinator
Brian Shade • Kitchen Helper

Our Board of Directors

President 

Rev. John Buckley • Pastor, Upper Perkiomen Community Church

Vice President

Matt Tomlin • Owner/CEO, American Rock Mechanics

Secretary 

Carol Kress, CIC, CISR • Vice President, Lechner & Stauffer, Inc.

Treasurer

Cory Burkhart • Estimator, Gillespie Electric, Inc.

At-Large Member – Executive  Committee

Dale Westwood • Retired Executive Vice President/Chief Retail Officer, QNB Bank

At-Large Members

  • Sarah Dandridge • 401K Plan Administrator, Paragon Alliance
  • Michelle Forsell • Attorney, Wolf, Baldwin & Associates, P.C.
  • Larry Frankenfield • Community Volunteer, Retired Operations Manager, FiberMark North America, Inc.
  • Gerry Fioriglio, RN, B.S. • Manager and Owner, Family Caregivers Network, Inc.
  • Rebecca Kaufman • Lechner & Stauffer, Inc.
  • Philip Johnson • Community Volunteer, Red Hill Borough Council
  • Stephanie Rubilla • Manager, QNB Bank
  • John Sheeran • Community Volunteer, Retired Director of Facilities and Operations, Upper Perkiomen School District
  • Deb Willey, Ph.D. • Director of Development, St. Luke’s Health Network
  • Kyle Zimmerman • Senior Director of Human Resources, AmeriGas

Our Impact This Year

  • Summer Kids Meals

    17,668

  • Volunteer Hours this Year

    6,104

  • Dollars Raised 2023

    $1,300,000

  • Pantry Pounds Distributed

    271,080

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